schedules, and still want a real, sit-down meal that feels homemade.
I like to serve these sausage stuffed peppers with a quick salad kit from the fridge and warm crusty bread or garlic toast to soak up the extra sauce in the bottom of the slow cooker. If you want to bulk it up a bit more, spoon the peppers and their juices over cooked rice or pasta. A side of roasted frozen veggies or steamed green beans also turns this into a full, colorful plate without much extra effort.
